Thursday, February 2, 2012

Kripalu Exotic Carrot Salad Recipe


Exotic Carrot Salad

Serves four.
Prep time: 10 minutes.
2 cups grated carrots
¼ cup shredded coconut
¼ cup slivered or sliced almonds, raw or toasted
¼ cup chunked fresh pineapple
Dressing:
¼ cup vegenaise
1 tablespoon lime juice
1 tablespoon honey or agave nectar
Grated ginger and fresh cilantro to taste
Pinch salt
Simply mix together salad ingredients and top with dressing.

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